Maquinaria esterilizador cont

High quality Continuous Microwave Paprika Powder Sterilization machinery Features:

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1.Application :

Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Lucai; five LDice powder; LD; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinna Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Lucai; five LDice powder; LD; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crLD ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb. mon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crLD ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.

2.Microwave drying features:Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save Enerable and efficient.

3.Microwave sterilizing features:Time is short, fast: conventional sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need LD time usually.Microwave sterilization is microwave Enerable and food and bacteria and other microbes interact directly, the effect and the non effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only LDout 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

4.Advantages:

I.Flavor Microwave drying sterilization drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high efficiency, the production environment is sityificantly improved compared with the far-infrared heat Can save more than 30%.

II.Easy to control, advanced Technology. Compared with the conventional method, which means that the use of equipment; no inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech.

Improve product quality, economic benefits. The worldenvironment and equipment, low temperature, noise, greatly improved the worldconditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor.

III.Microwave sterilization is through to be special and non- effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect.

Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.

5.Technical parameters:

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O material (para pré-tratamento) é enviado à extração rotativa de Maquinaria esterilizador cont pelo transportador de raspador. O material será extraído pelo solvente ou óleo misto. Após este passo, obteremos refeição e mistura de óleo. O material é enviado para torradeira por . Através da torradeira,Shandong Leader Machinery Co.,Ltd. o solvente na refeição será separado da refeição. O solvente vai para condensador e é reciclado para extração rotativa. Após o óleo de mistura da extração rotativa entrar em 1 º evaporador e 2º evaporador, a maior parte do solvente no óleo de mistura é separado. O óleo de mistura do 2º evaporador vai para a torre de remoção e quase todo o solvente é separado. Da torre de remoção, podemos obter petróleo bruto e solvente. O solvente é enviado para condensador e é reciclado para extração rotativa por Maquinaria esterilizador cont.

será conduzido pelo motor principal pela embreagem de fricção e para o par de engrenagens de parafuso para girar altamente ao redor do eixo principal, o líquido de estoque flui da entrada de carga central Maquinaria esterilizador cont na parte superior para a parte inferior através do tubo de carga. depois passa através dos assentos dos discos no espaço da tigela. As partículas de fase sólida de maior gravidade no líquido armazenado são estabelecidas na parede da tigela, e a força centrífuga e Shandong Leader Machinery Co.,Ltd., sob o controle da tigela lateral, drenada para fora da saída de resíduo, mas a fase líquida é completamente instalada para a parede da tigela pelo campo de força centrífuga e, em seguida, sob o controle da barra de deslizamento, é drenado para fora da saída de resíduo, mas a fase líquida Maquinaria esterilizador cont é totalmente instalada até o centro ao longo dos discos para drenar pela bomba centrípeta .